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How to make a Croquembouche

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Like what you see, want to give it a go ? Then you can buy your own cone from us at The Sugarcraft Centre !!!

Croquembouche, or ‘crunch in the mouth’, is a deliciously decadent, towering stack of vanilla cream-filled profiteroles bound together in a pyramid by a cobweb of caramel. Traditionally served at weddings in France, this mould lets you create a more sensibly sized stack, perfect for a dinner party and sure to have guests gasping in amazement. Anodised aluminium with an easy-clean, non-stick centre, it forms a cone around which the croquembouche can be built – 60 profiteroles will cover the cone but the sky’s the limit!

The Sugarcraft Centre

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Cake Pop piping

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How to make cake pops

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Cake pops are simple, but not as easy as they look.  If you are just learning how to make cake pops, you might expect to find some cake balls falling off of the stick, and some uneven spots in your chocolate coating.  Here is a list of tips  to help you out! (more…)

How to make icing flowers

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Dress up your cakes and cupcakes with these sweet frosting flowers and roses. See what pastry tips you need to form icing flowers, and learn the movements to make them.